Flowering Tea
Hand-picked premium black tea leaves and delicate lily flowers create a golden-red infusion with floral aroma and a hint of sweetness. Each refill bag of flowering tea contains 10 tea blooms, ideal for multiple steepings of this floral black tea.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
Hand-picked premium black tea leaves and delicate lily flowers create a golden-red infusion with floral aroma and a hint of sweetness. Each refill bag of flowering tea contains 10 tea blooms, ideal for multiple steepings of this floral black tea.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
$6.98
Original: $19.95
-65%Flowering Tea—
$19.95
$6.98Description
Hand-picked premium black tea leaves and delicate lily flowers create a golden-red infusion with floral aroma and a hint of sweetness. Each refill bag of flowering tea contains 10 tea blooms, ideal for multiple steepings of this floral black tea.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
In an infuser, steep one tea bloom in 8-10 oz of short of boiling, filtered water for 3 minutes until the leaves have completely bloomed. Give the tea a gentle stir. After the first cup, more hot water can be added for 3-5 more infusions.
